Noah absolutely loves these Doughnuts!
They are a yummy treat the whole family is going to love!!
INGREDIENTS 1 1/2 cups Almond flour 1/2 tsp Baking soda 1/4 tsp Cinnamon 1/8 tsp Ground nutmeg 4 tbsp Maple syrup 2 tbsp Coconut oil melted 1 tsp Lemon juice 2 Eggs separated
Coconut Icing 1 can Coconut milk chilled overnight 1 tsp Vanilla 2 tbsp Maple syrup
METHOD Preheat oven to 180 degrees Brush a doughnut pan with coconut oil To make the doughnuts, combine the almond flour and baking soda in a large bowl with the cinnamon and nutmeg Whisk the maple syrup, coconut oil, and lemon juice with the egg yolks and add it to the flour Mix until just combined Beat the egg whites until firm peaks form and carefully fold this mixture into the batter Transfer the batter to a piping bag Pipe the batter into the doughnut moulds and bake for 12-15 minutes While the doughnuts are baking, remove the coconut milk from the refrigerator without shaking Open and take the cream out of the top of the can, reserving the milk for another use Put the cream in a bowl with the vanilla and maple syrup and whisk until you have a thick icing Cool the doughnuts completely before icing
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